Description

This research project investigated food habits over the past two centuries in order to gain insight in social and cultural diversity and convergence. This two-days international colloquium will be the summit of this research programme in which the FOST research will be presented and tested against the work of renowned international scholars.
AcronymCONO327
StatusActive
Effective start/end date26/07/10 → …

    Research areas

  • food history

ID: 3377375