1. 2019
  2. Chapter 2 - Food Innovation and Tradition: Interplay and Dynamics. Interplay and Dynamics.

    Geyzen, A., Ryckbosch, W., Scholliers, P., Teughels, N. & Leroy, F., 16 Jan 2019, Innovations in Traditional Foods. Elsevier, p. 27-51 25 p. (Innovations in Traditional Foods).

    Research output: Chapter in Book/Report/Conference proceedingChapter

  3. A Swift Overview of Eating and Drinking since Anitquity

    Erdkamp, P., Ryckbosch, W. & Scholliers, P., 2019, Handbook of Eating and Drinking. Meiselman, H. (ed.). Cham: Springer Verlag, 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  4. Consumérisme, révolution agricole et proto-industrialisation dans la Flandre et le Brabant du XVIIIe siècle: malédiction ou bénédiction? Une synthèse préliminaire

    Ryckbosch, W., Blondé, B., Lambrecht, T. & Vermoesen, R., 2019, Le nécessaire et le superflu. Le paysan consommateur. Ferrand, G. & Petrowiste, J. (eds.). Toulouse: Presses Universitaires du Midi, p. 189-214

    Research output: Chapter in Book/Report/Conference proceedingChapter

  5. Cycles of Urban Revolt in Medieval Flanders: The Economics of Political Conflict

    Ryckbosch, W., Dumolyn, J. & Speecke, M., 2019, La mobilità sociale nel Medioevo italiano 4: Cambiamento economico e dinamiche sociali (secoli XI-XV). Collavini, S. & Petralia, G. (eds.). Rome: Viella, p. 315-334

    Research output: Chapter in Book/Report/Conference proceedingChapter

  6. Food Innovation and Tradition: Interplay and Dynamics

    Geyzen, A., Ryckbosch, W., Scholliers, P., Teughels, N. & Leroy, F., 2019, Innovations in Traditional Foods. Galanakis, C. (ed.). Cambridge: Woodhead Publishing, p. 27-51 24 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  7. From spice to tea. On consumer choice and the justification of value in the early modern Low Countries

    Ryckbosch, W., 2019, In : Past & Present. 242, 1, p. 37-78 42 p.

    Research output: Contribution to journalArticle

  8. Material cultures

    Ryckbosch, W. & Blondé, B., 2019, Interpreting Early Modern Europe. Routledge, p. 183-214

    Research output: Chapter in Book/Report/Conference proceedingChapter

  9. Trend en Toeval. Inleiding tot de kwantitatieve methoden voor historici. Derde editie.

    Ryckbosch, W., Blondé, B., Devos, I. & Hanus, J., 2019, Universitaire Pers Leuven. 312 p.

    Research output: Book/ReportBook

  10. 2018
  11. Meat in the post-truth era. Mass-media discourses on health and disease in the attention economy

    Leroy, F., Brengman, M., Ryckbosch, W. & Scholliers, P., 1 Jun 2018, In : Appetite. 125, p. 345-355 11 p.

    Research output: Contribution to journalArticle

  12. Book Review ''Luxury in global perspective. Objects and practices, 1600-2000' (by K. Hofmeester & B.S. Grewe)'

    Ryckbosch, W., 2018, In : International Review of Social History. 63, 3, p. 521-523 3 p.

    Research output: Contribution to journalArticle

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