1. 2019
  2. A Swift Overview of Eating and Drinking since Anitquity

    Erdkamp, P., Ryckbosch, W. & Scholliers, P., 2019, Handbook of Eating and Drinking. Meiselman, H. (ed.). Cham: Springer Verlag, 23 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterSpecialistpeer-review

  3. Food Innovation and Tradition: Interplay and Dynamics

    Geyzen, A., Ryckbosch, W., Scholliers, P., Teughels, N. & Leroy, F., 2019, Innovations in Traditional Foods. Galanakis, C. (ed.). Cambridge: Woodhead Publishing, p. 27-51 24 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterSpecialistpeer-review

  4. 2018
  5. Meat in the post-truth era. Mass-media discourses on health and disease in the attention economy

    Leroy, F., Brengman, M., Ryckbosch, W. & Scholliers, P., 1 Jun 2018, In : Appetite. 125, p. 345-355 11 p.

    Research output: Contribution to journalArticleResearchpeer-review

  6. 2017
  7. Prizing the New and Exotic: the Price and Value of Tea in the Early Modern North Sea area (17th-18th Centuries)

    Ryckbosch, W., 2017, I prezzi delle cose nell’età preindustriale. The prices of things in pre-industrial times: Selezione Di Ricerche. Firenze: Firenze University Press, p. 129-146 18 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

  8. Wealth inequality in a time of transition: Coastal Flanders in the sixteenth century

    Dombrecht, K. & Ryckbosch, W., 2017, In : Low Countries Journal of Social and Economic History. 14, 2, p. 63-84

    Research output: Contribution to journalArticleResearchpeer-review

  9. 2016
  10. Growing apart in early modern Europe? A comparison of inequality trends in Italy and the Low Countries, 1500–1800

    Ryckbosch, W. & Alfani, G., Oct 2016, In : Explorations in Economic History. 62, p. 143-153 11 p.

    Research output: Contribution to journalArticleResearchpeer-review

  11. Book Review: Benjamin Schmidt, Inventing Exoticism: Geography, Globalism, and Europe’s Early Modern World.

    Ryckbosch, W., 2016, In : BMGN - Low Countries Historical Review. 131, 4, 3 p.

    Research output: Contribution to journalArticleResearch

  12. ‘Economic inequality and growth before the industrial revolution: the case of the Low Countries (14th-19th centuries)

    Ryckbosch, W., 2016, In : European Review of Economic History. 20, 1, p. 1-22

    Research output: Contribution to journalArticleResearchpeer-review

  13. Recensie. Een broodnodige revisionistische balans van de geschiedenis van het winkelen

    Ryckbosch, W., 2016, In : Tijdschrift voor Geschiedenis. 129, 1, p. 154-156 3 p.

    Research output: Contribution to journalArticleResearch

  14. 2015
  15. Arriving to a set table. The integration of hot drinks in the urban consumer culture of the 18th-century Southern Low Countries

    Blondé, B. & Ryckbosch, W., 2015, Goods from the East: Trading Eurasia 1600-1800. Berg, M., Gottmann, F., Hodacs, H. & Nierstrasz, C. (eds.). Palgrave Macmillan, p. 309-327 18 p. (Europe's Asian Centuries).

    Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

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