1. 2020
  2. The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment

    Vermote, M., Nys, J., Versele, V., D'Hondt, E., Deforche, B., Clarys, P. & Deliens, T., 1 Jan 2020, In : Appetite. 144, 104479.

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2019
  4. A 10-year longitudinal study on the associations between changes in plant-based diet indices, anthropometric parameters and blood lipids in a Flemish adult population

    Waterplas, J., Versele, V., D'Hondt, E., Lefevre, J., Mertens, E., Charlier, R., Knaeps, S. & Clarys, P., 8 Sep 2019, In : Nutrition & dietetics: the journal of the Dietitians Association of Australia.

    Research output: Contribution to journalArticleResearchpeer-review

  5. Body weight, body composition and energy balance related behaviour during the transition to parenthood: study protocol of a multi-centre observational follow-up study (TRANSPARENTS)

    Deliens, T., Versele, V., Vanden Eynde, H., Clarys, P., Devlieger, R., Bogaerts, A., Gucciardo, L., Schreurs, A., Van Holsbeke, C. & Aerenhouts, D., 6 May 2019, In : BMC Public Health. 19, 1, 9 p., 516.

    Research output: Contribution to journalArticleResearchpeer-review

  6. 2018
  7. The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: An on-campus restaurant experiment

    Vermote, M., Versele, V., Stok, M., Mullie, P., D'Hondt, E., Deforche, B., Clarys, P. & Deliens, T., 13 Apr 2018, In : Nutrition Journal. 17, 1, 12 p., 43.

    Research output: Contribution to journalArticleResearchpeer-review

  8. Stability of Potential Renal Acid Load

    Versele, V., Clarys, P., Deforche, B., Lefevre, J., Mertens, E., Charlier, R., Knaeps, S. & Aerenhouts, D., 2018, In : Nutrition & Dietetics.

    Research output: Contribution to journalArticleResearchpeer-review

ID: 11095447