Research output

  1. Omics approaches to understand sourdough fermentation processes

    Research output: Contribution to journalArticleResearchpeer-review

  2. Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry

    Research output: Contribution to journalArticleResearchpeer-review

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Activities

  1. A meta-analysis of the sourdough species diversity as a function of the process conditions

    Activity: Talk or presentationTalk or presentation at a conference

  2. Fermentation strategies with lemon and apple juices to produce innovative sourdoughs

    Activity: Talk or presentationTalk or presentation at a conference

  3. Omics approaches to understand sourdough fermentation processes

    Activity: Talk or presentationTalk or presentation at a conference

View all (4) »

ID: 118678