1. 2017
  2. The Paradox of Ingestion of Dietary Cholesterol in "Vegans" - Reply

    Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., De Keyzer, W., Hebbelinck, M. & Mullie, P., 21 Jul 2017, In : Nutrients. 9, 7, p. 786-786 786.

    Research output: Contribution to journalArticleResearchpeer-review

  3. Vegetarianism and meat consumption: a comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium

    Mullee, A., Vermeire, L., Vanaelst, Mullie, P., Deriemaeker, P., Lenaert, T., De Henauw, S., Dunne, A., Gunter, M. J., Clarys, P. & Huybrechts, I., 1 Jul 2017, In : Appetite. 114, p. 299-305 7 p.

    Research output: Contribution to journalArticleResearchpeer-review

  4. Nutritional Profiles of Elderly Vegetarians.

    Walsh, S., Deriemaeker, P., Hebbelinck, M. & Clarys, P., 30 May 2017, Vegetarian and Plant Based Diets in Health and Disease Prevention.. Mariotti, F. (ed.). 1 ed. p. 599-617 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

  5. Dietary Patterns in Plant-Based, Vegetarian, and omnivorous Diets.

    Walsh, S., Hebbelinck, M., Deriemaeker, P. & Clarys, P., 2017, Vegetarian and Plant Based Diets in Health and Disease Prevention. . Mariotti, F. (ed.). 1 ed. Elsevier Academic Press, p. 175-196

    Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

  6. 2014
  7. Comparison of Nutritional Duality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet.

    Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., De Keyzer, W., Hebbelinck, M. & Mullie, P., 2014, In : Nutrients. 6, 3, p. 1318-1332 15 p.

    Research output: Contribution to journalArticleResearchpeer-review

  8. Fundamental movement skill performance in overweight and obese 4- to 6-year old pre-school children: issues for effective responsible interventions

    Deriemaeker, P., Vandaele, B., Cools, W., D'Hondt, E., De Martelaer, K. & De Decker, S., 2014, In : Journal of Physical Activity and Health. 11, p. S142-S143 2 p.

    Research output: Contribution to journalMeeting abstract (Journal)Research

  9. 2013
  10. Dietary pattern analysis: a comparison between matched vegetarian and omnivorous subjects

    Clarys, P., Deriemaeker, P., Huybrechts, I., Hebbelinck, M. & Mullie, P., 2013, In : Nutrition Journal. 12, 6 p., 82.

    Research output: Contribution to journalArticleResearchpeer-review

  11. The impact of overweight and obesity on fundamental movement skill performance in 4- to 6-year-old pre-school children

    Deriemaeker, P., Vandaele, B., D'Hondt, E., Cools, W., De Martelaer, K. & De Decker, S., 2013, p. Conference proceedings: USB stick.

    Research output: Unpublished contribution to conferenceUnpublished abstractResearch

  12. 2012
  13. The influence of stratum corneum hydration on body fat determination by bioelectrical impedance analysis

    Clarys, P., Deriemaeker, P., Clijsen, R., Taeymans, J. & Barel, A., Feb 2012, In : Skin Research and Technology. 18, 1, p. 55-60 6 p.

    Research output: Contribution to journalArticleResearchpeer-review

  14. Dietary intake of vitamins and minerals in adolescent sprint athletes: a three year follow-up study

    Aerenhouts, D., Deriemaeker, P., Hebbelinck, M. & Clarys, P., 2012, In : Journal of Food Research. 1, 1, p. 277-285 9 p.

    Research output: Contribution to journalArticleResearchpeer-review

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