1. 2020
  2. Pre-exercise Hypohydration Prevalence in Soccer Players: A Quantitative Systematic Review

    Chapelle, L., Tassignon, B., Rommers, N., Mertens, E., Mullie, P. & Clarys, P., 16 Sep 2020, In : European Journal of Sport Science. 20, 6, p. 744-755 12 p.

    Research output: Contribution to journalArticle

  3. Dietary Intake, Hydration Status, and Body Composition of Three Belgian Military Groups

    De Bry, W., Mullie, P., D'Hondt, E. & Clarys, P., 14 Aug 2020, In : Military Medicine. 185, 7-8, p. e1175-e1182 8 p.

    Research output: Contribution to journalArticle

  4. Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?

    Nijs, J., Tümkaya Yilmaz, S., Elma, O., tatta, J., Mullie, P., Vanderweeen, L., Clarys, P., Deliens, T., Coppieters, I., weltens, N., van oudenhove, L., Huysmans, E. & Malfliet, A., 2020, In : Expert Opinion on Pharmacotherapy. 24, 8, p. 793-803

    Research output: Contribution to journalScientific review

  5. 2019
  6. Nutritional neurobiology and central nervous system sensitisation: Missing link in a comprehensive treatment for chronic pain?

    Nijs, J., Elma, O., Tumkaya Yilmaz, S., Mullie, P., Vanderweeen, L., Clarys, P., Deliens, T., Coppieters, I., Weltens, N., Van Oudenhove, L. & Malfliet, A., Nov 2019, In : British Journal of Anaesthesia. 123, 5, p. 539-543 5 p.

    Research output: Contribution to journalArticle

  7. Energy availability and nutrition during a Special Force Qualification Course (Q-Course)

    Mullie, P., Clarys, P., De Bry, W. & Geeraert, P., 1 Oct 2019, In : Journal of the Royal Army Medical Corps. 165, 5, p. 325-329 5 p., 5.

    Research output: Contribution to journalArticle

  8. Pre-and In-Flight Nutritional Recommendations for Fighter Pilots.

    Mullie, P., Mertens, J., Van Rompuy, A. & Geeraerts, P., 2019, In : International Review of the Armed Forces Medical Services. 92, 2, p. 50-54 4 p.

    Research output: Contribution to journalArticle

  9. 2018
  10. Low 10-year reproducibility of glycaemic index and glycaemic load in a prospective cohort study

    Mullie, P., Deforche, B., Mertens, E., Charlier, R., Knaeps, S., Lefevre, J. & Clarys, P., 28 Jul 2018, In : British Journal of Nutrition. 120, 2, p. 227-230 4 p.

    Research output: Contribution to journalArticle

  11. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study

    Deliens, T., Verhoeven, H., De Bourdeaudhuij, I., Huybrechts, I., Mullie, P., Clarys, P. & Deforche, B., Apr 2018, In : Nutrition & dietetics: the journal of the Dietitians Association of Australia. 75, 2, p. 151-158 8 p.

    Research output: Contribution to journalArticle

  12. Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study

    Mullie, P., Mertens, E., Charlier, R., Knaeps, S., Lefevre, J. & Clarys, P., 1 Jan 2018, In : European Journal of Clinical Nutrition. 72, 1, p. 170-173 4 p.

    Research output: Contribution to journalArticle

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