1. 2017
  2. 63rd International Congress of Meat Science and Technology (ICOMST)

    Frederic Leroy (Participant)
    13 Aug 201718 Aug 2017

    Activity: Participating in or organising an eventParticipation in conference

  3. 2nd Seminar on Coagulase-Negative Staphylococci

    Frederic Leroy (Invited speaker)
    18 May 201719 May 2017

    Activity: Talk or presentationTalk or presentation at a workshop/seminar

  4. Flander's Food Studiereeks over Micro-organismen. The Good, the Bad and the Ugly

    Frederic Leroy (Invited speaker)
    11 May 201712 May 2017

    Activity: Talk or presentationTalk or presentation at a workshop/seminar

  5. 2016
  6. V International Symposium on Lactic Acid Bacteria

    Frederic Leroy (Invited speaker)
    19 Oct 201621 Oct 2016

    Activity: Talk or presentationTalk or presentation at a conference

  7. Twenty-first Conference on Food Microbiology

    Frederic Leroy (Invited speaker)
    15 Sep 201616 Sep 2016

    Activity: Talk or presentationTalk or presentation at a conference

  8. Lustrum Symposium 1986-2016 Belgian Association for Meat Science and Technology

    Frederic Leroy (Invited speaker)
    26 May 2016

    Activity: Talk or presentationTalk or presentation at a conference

  9. 2014
  10. 60th International Congres of Meat Science and Technology

    Frederic Leroy (Speaker)
    17 Aug 201422 Aug 2014

    Activity: Talk or presentationTalk or presentation at a conference

  11. 2010
  12. Lecture: It's a matter of taste: hunting for artisan aromas

    Frederic Leroy (Speaker)
    30 Sep 2010

    Activity: Talk or presentationTalk at a public lecture/debate

  13. 2007
  14. Project fair

    Frederic Leroy (Organiser)
    1 Oct 200731 Dec 2012

    Activity: Participating in or organising an eventParticipation in workshop, seminar

  15. 2002
  16. FBBS Symposium The University talks to the Industry - Biotechnology at the VUB

    Frederic Leroy (Keynote speaker)
    28 Nov 2002

    Activity: Talk or presentationTalk or presentation at a conference

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