1. 2020
  2. Exploiting the full potential of cocoa raw materials through novel processing

    Dario Van de Voorde (Speaker)
    3 Mar 2020

    Activity: Talk or presentationTalk or presentation at a workshop/seminar

  3. 2019
  4. Field experiment Costa Rica: starter culture initiated cocoa pulp-bean mass fermentations

    Dario Van de Voorde (Participant)
    30 Oct 201927 Nov 2019

    Activity: OtherResearch and Teaching at External Organisation

  5. Exploiting the full potential of cocoa raw materials through novel processing

    Dario Van de Voorde (Speaker)
    10 Oct 2019

    Activity: Talk or presentationTalk or presentation at a workshop/seminar

ID: 36244322