1. 2020
  2. 2019
  3. Effect of meat type on the bacterial species diversity and community dynamics during fermentation, a case study

    Christina Charmpi (Speaker)
    5 Dec 2019

    Activity: Talk or presentationTalk or presentation at a conference

  4. European fermented meat products display differences in their microbial communities linked to their geographical origin

    Christina Charmpi (Contributor)
    5 Dec 2019

    Activity: Talk or presentationTalk or presentation at a conference

  5. Differences between the microbiota of Northern and Southern European fermented meat products in the Belgian retail.

    Christina Charmpi (Contributor)
    3 Oct 20194 Oct 2019

    Activity: Talk or presentationTalk or presentation at a conference

  6. Meat quality and salt levels impact the species diversity and community dynamics during meat fermentation

    Christina Charmpi (Speaker)
    3 Oct 20194 Oct 2019

    Activity: Talk or presentationTalk or presentation at a conference

  7. Meat quality and salt levels affect the microbiota during meat fermentation

    Christina Charmpi (Speaker)
    4 Aug 20199 Aug 2019

    Activity: Talk or presentationTalk or presentation at a conference

  8. Northern and Southern European fermented meat products in the Belgian retail display differences in their microbial communities

    Christina Charmpi (Contributor)
    4 Aug 20199 Aug 2019

    Activity: Talk or presentationTalk or presentation at a conference

  9. 2018

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