1. 2019
  2. 2018
  3. One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxia

    Decroix, L., Tonoli, C., Lespagnol, E., Balestra, C., Descat, A., Drittij-Reijnders, M. J., Blackwell, J. R., Stahl, W., Jones, A. M., Weseler, A. R., Bast, A., Meeusen, R. & Heyman, E., 1 Jul 2018, In : Journal of Applied Physiology. 125, 1, p. 8-18 11 p.

    Research output: Contribution to journalArticle

  4. High intensity interval training is associated with greater impact on physical fitness, insulin sensitivity and muscle mitochondrial content in males with overweight/obesity, as opposed to continuous endurance training: a randomized controlled trial

    De Strijcker, D., Lapauw, B., Ouwens, D. M., Van de Velde, D., Hansen, D., Petrovic, M., Cuvelier, C., Tonoli, C. & Calders, P., 1 Jun 2018, In : Journal of Musculoskeletal and Neuronal Interactions. 18, 2, p. 215-226 12 p.

    Research output: Contribution to journalArticle

  5. Cocoa Flavanol Supplementation and Exercise: A Systematic Review

    Decroix, L., Soares, D. D., Meeusen, R., Heyman, E. & Tonoli, C., Apr 2018, In : Sports medicine. 48, 4, p. 867-892 26 p.

    Research output: Contribution to journalScientific review

  6. 2017
  7. Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial

    Decroix, L., Tonoli, C., Soares, D. D., Descat, A., Drittij-Reijnders, M-J., Weseler, A. R., Bast, A., Stahl, W., Heyman, E. & Meeusen, R., 10 Aug 2017, In : Journal of the International Society of Sports Nutrition. 14, p. 28 1 p.

    Research output: Contribution to journalArticle

  8. Association Between Exercise-Induced Hyperthermia and Intestinal Permeability: A Systematic Review

    Pires, W., Veneroso, C. E., Wanner, S. P., Pacheco, D. A. S., Vaz, G. C., Amorim, F. T., Tonoli, C., Soares, D. D. & Coimbra, C. C., 1 Jul 2017, In : Sports medicine. 47, 7, p. 1389-1403 15 p.

    Research output: Contribution to journalScientific review

  9. 2016
  10. Acute cocoa flavanol improves cerebral oxygenation without enhancing executive function at rest or after exercise

    Decroix, L., Tonoli, C., Soares, D. D., Tagougui, S., Heyman, E. & Meeusen, R., Dec 2016, In : Applied Physiology, Nutrition and Metabolism. 41, 12, p. 1225-1232 8 p.

    Research output: Contribution to journalArticle

  11. Acute cocoa flavanol intake, exercise and cerebral hemodynamics in healthy athletes.

    Decroix, L., Tonoli, C., Soares Dias, D., Heyman, E., Tagougui, S. & Meeusen, R., 2016, In : Book of Abstracts 21st annual ECSS congress Vienna, Austria, 2016. p. 42-42 1 p.

    Research output: Contribution to journalMeeting abstract (Journal)

  12. R. Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance.

    Decroix, L., Tonoli, C., Soares Dias, D., Heyman, E., Weseler, A., Bast, A. & Meeusen, R., 2016, In : Journal of Science and Cycling. 5, 2, p. 11-12 2 p.

    Research output: Contribution to journalMeeting abstract (Journal)

  13. 2015
  14. Intensive Training Affects Mood With no Effect On Brain-Derived Neurotrophic Factor

    Piacentini, M. F., Witard, O. C., Tonoli, C., Jackman, S. R., Turner, J. E., Kies, A. K., Jeukendrup, A. E., Tipton, K. D. & Meeusen, R., 14 Dec 2015, In : International Journal of Sports Physiology and Performance.

    Research output: Contribution to journalArticle

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