1. 2020
  2. The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment

    Vermote, M., Nys, J., Versele, V., D'Hondt, E., Deforche, B., Clarys, P. & Deliens, T., 1 Jan 2020, In : Appetite. 144, 104479.

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2018
  4. What influences intentions to request physician-assisted euthanasia or continuous deep sedation?

    Scherrens, A-L., Roelands, M., Van den Block, L., Deforche, B., Deliens, L. & Cohen, J., 14 Sep 2018, In : Death Studies. 42, 8, p. 491-497 7 p.

    Research output: Contribution to journalArticleResearchpeer-review

  5. E-bikes among older adults: benefits, disadvantages, usage ans crash characteristics

    Van Cauwenberg, J., De Bourdeaudhuij, I., Clarys, P., De Geus, B. & Deforche, B., 8 Sep 2018, In : Transportation. 0000, 0000

    Research output: Contribution to journalArticleResearchpeer-review

  6. Older E-bike Users: Demographic, Health, Mobility Characteristics, and Cycling Levels

    VAN Cauwenberg, J., DE Bourdeaudhuij, I., Clarys, P., De Geus, S. & Deforche, B., Sep 2018, In : Medicine & Science in Sports & Exercise. 50, 9, p. 1780-1789 10 p.

    Research output: Contribution to journalArticleResearchpeer-review

  7. Effect and process evaluation of a smartphone app to promote an active lifestyle in lower educated working young adults : cluster randomized controlled trial

    Simons, D., De Bourdeaudhuij, I., Clarys, P., De Cocker, K., Vandelanotte, C. & Deforche, B., 24 Aug 2018, In : JMIR mHealth and uHealth. 6, 8, p. e10003 e10003.

    Research output: Contribution to journalArticleResearchpeer-review

  8. Low 10-year reproducibility of glycaemic index and glycaemic load in a prospective cohort study

    Mullie, P., Deforche, B., Mertens, E., Charlier, R., Knaeps, S., Lefevre, J. & Clarys, P., 28 Jul 2018, In : British Journal of Nutrition. 120, 2, p. 227-230 4 p.

    Research output: Contribution to journalArticleResearchpeer-review

  9. The use of behavioural theories in end-of-life care research: A systematic review

    Scherrens, A-L., Beernaert, K., Robijn, L., Deliens, L., Pauwels, N. S., Cohen, J. & Deforche, B., Jun 2018, In : Palliative Medicine. 32, 6, p. 1055-1077 23 p.

    Research output: Contribution to journalArticleResearchpeer-review

  10. Differences in physical environmental characteristics between adolescents' actual and shortest cycling routes: a study using a google street view-based audit

    Verhoeven, H., Van Hecke, L., Van Dyck, D., Baert, T., Van De Weghe, N., Clarys, P., Deforche, B. & Van Cauwenberg, J., 29 May 2018, In : International Journal of Health Geographics. 17, 1, 15 p.

    Research output: Contribution to journalArticleResearchpeer-review

  11. The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: An on-campus restaurant experiment

    Vermote, M., Versele, V., Stok, M., Mullie, P., D'Hondt, E., Deforche, B., Clarys, P. & Deliens, T., 13 Apr 2018, In : Nutrition Journal. 17, 1, 12 p., 43.

    Research output: Contribution to journalArticleResearchpeer-review

  12. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study

    Deliens, T., Verhoeven, H., De Bourdeaudhuij, I., Huybrechts, I., Mullie, P., Clarys, P. & Deforche, B., Apr 2018, In : Nutrition & dietetics: the journal of the Dietitians Association of Australia. 75, 2, p. 151-158 8 p.

    Research output: Contribution to journalArticleResearchpeer-review

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