1. 2018
  2. Fermentation strategies with lemon and apple juices to produce innovative sourdoughs

    Andrea Comasio (Speaker), Simon Van Kerrebroeck (Contributor), Luc De Vuyst (Contributor)
    6 Jun 20188 Jun 2018

    Activity: Talk or presentationTalk or presentation at a conference

  3. 2017
  4. 22nd National Symposium for Applied Biological Sciences

    Andrea Comasio (Speaker), Luc De Vuyst (Contributor)
    7 Feb 2017

    Activity: Talk or presentationTalk or presentation at a conference

  5. 2016
  6. Mini-symposium of the Flemish Research Consortium on Fermented Foods and Beverages.

    Andrea Comasio (Speaker), Luc De Vuyst (Contributor)
    6 Jul 2016

    Activity: Talk or presentationTalk or presentation at a conference

  7. 3rd PhD Research Day

    Andrea Comasio (Speaker), Luc De Vuyst (Contributor)
    27 May 2016

    Activity: Talk or presentationTalk or presentation at a conference

  8. 2015
  9. VIth Sourdough and Cereal Fermentation Symposium

    Andrea Comasio (Speaker), Luc De Vuyst (Invited speaker)
    2015

    Activity: Talk or presentationTalk or presentation at a conference

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