1. 2020
  2. Robotic Cell Printing for Constructing Living Yeast Cell Microarrays in Microfluidic Chips

    Yvanoff, C., Torino, S. & Willaert, R., 14 Feb 2020, In : Fermentation. 6, 26, p. 1-14 14 p., 26.

    Research output: Contribution to journalArticleResearchpeer-review

  3. Distance-based metrics to compare disordered protein ensembles

    Lazar, T., Guharoy, M., Vranken, W., Rauscher, S., Wodak, S. & Tompa, P., 13 Feb 2020.

    Research output: Unpublished contribution to conferencePosterResearch

  4. Adaptive Evolution of Industrial Brewer’s Yeast Strains towards a Snowflake Phenotype

    Kayacan, Y., Van Mieghem, T., Delvaux, F., Delvaux, F. R. & Willaert, R., 5 Feb 2020, In : Fermentation. 6, 1, 20.

    Research output: Contribution to journalArticleResearchpeer-review

  5. Hydrogen chloride removal from hydrogen gas by adsorption on hydrated ion-exchanged zeolites

    Sharma, R., Segato, T., Delplancke, M-P., Baron, G., Terryn, H., Denayer, J. & Cousin-Saint-Remi, J., 1 Feb 2020, In : Chemical Engineering Journal. 381, 12 p., 122512.

    Research output: Contribution to journalArticleResearchpeer-review

  6. Exploring the ambiguous status of coagulase-negative staphylococci in the biosafety of fermented meats: the case of antibacterial activity versus biogenic amine formation

    Van Der Veken, D., Benhachemi, R., Charmpi, C., Ockerman, L., Poortmans, M., Van Reckem, E. N., Michiels, C. & Leroy, F., 24 Jan 2020, In : Microorganisms. 8, 167, 17 p.

    Research output: Contribution to journalArticleResearchpeer-review

  7. Monitoring of Hygiene in Institutional Kitchens in Belgium

    Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M. & De Reu, K., 21 Jan 2020, In : Journal of Food Protection. 83, 02, p. 305-314 10 p.

    Research output: Contribution to journalArticleResearchpeer-review

  8. Raw meat quality and salt levels affect the bacterial species diversity and community dynamics during the fermentation of pork mince

    Charmpi, C., Van Der Veken, D., Van Reckem, E. N., De Vuyst, L. & Leroy, F., 21 Jan 2020, In : Food Microbiology. 89, 10 p., 103434.

    Research output: Contribution to journalArticleResearchpeer-review

  9. Advances and Challenges in Extremely High-Pressure Liquid Chromatography in Current and Future Analytical Scale Column Formats

    Broeckhoven, K. & Desmet, G., 7 Jan 2020, In : Analytical Chemistry. 92, 1, p. 554-560 6 p.

    Research output: Contribution to journalArticleResearchpeer-review

  10. Maximizing two-dimensional liquid chromatography peak capacity for the separation of complex industrial samples

    Zhu, K., Pursch, M., Eeltink, S. & Desmet, G., 4 Jan 2020, In : Journal of Chromatography A. 1609, 460457.

    Research output: Contribution to journalArticleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...264 Next

ID: 19342