Andrea Comasio - Speaker

Luc De Vuyst - Contributor

Impact of citrate on sourdough fermentation initiated with a citrate-positive lactic acid bacterial strain.
6 Jul 2016

Event (Conference)

TitleMini-symposium of the Flemish Research Consortium on Fermented Foods and Beverages.
Period6/07/166/07/16
LocationVrije Universiteit Brussel
CityBrussels
CountryBelgium

ID: 44277871